Assorted Cured Meats
a daily selection of cured meats served with marinated red peppers, castelvestrano olives, cornichons and hand ground herb mustard
2/$13 or 4/$20

Artisan Cheeses
the best of small batch artisan cheeses served with grilled bread,
candied nuts and cut comb honey
2 /$14 or 4/ $21

Blackbird Farm Beef Carpaccio
thinly sliced pasture raised black angus with a Dijon vinaigrette,
herbs, crispy shallots and grilled bread $12

Grilled Vegetable and Goat Cheese Terrine
with balsamic syrup $8

Roasted Garlic and White Bean Puree
served with fresh vegetables, house made atbread, cured olives
and crispy berbere chick peas $9

Tuna Poke
cubes of sashimi grade tuna Hawiian style with scallion, radish,
macadamia nuts and mango essence and lotus chips $11

Flash Seared Ahi

on yuzu marinated cucumbers with pickled diakon salad
and ponzu $14

Grilled Octopus Salad
roasted peppers, grilled onions, olives and cucumbers with citrus,
fresh herbs and olive oil $11

Oysters $3
Littlenecks $1
Shrimp $3

the tazza Tower
a traditional offering of chilled seafood featuring locally caught
lobster and littlenecks, oysters from near and far, jumbo-lump
crab salad and gulf shrimp $55

Mac and Cheese
giant shells filled with roasted garlic, mascarpone and fontina
topped with gruyere and baked $8 (+$2 for bacon)

Miso Cured Swordfish
white asparagus, bean sprout and herb salad, spring onion and
pineapple marmalade $11

Kobe and Kurobuta Meatballs
Italian style made with wagyu beef and berkshire heritage pork.
served over hand grated parmesan $9

Roasted Quail
with smoked cippolini onions, creamy grits and a grain mustard
glaze $15

Roasted Atlantic Oysters
4 oysters in one of three ways $13
bacon parmesan gratin
roasted garlic and tobasco gratin
or grilled with pico de gallo

Bouillabaisse
littlenecks, swordfish, calamari and shrimp in a rich tomato and
saffron sauce with garlic rubbed croutons $10

Rabbit Ravioli
our fricasee of rabbit with sherry and cream in a ravioli with
brown butter, sage and carrot $10

Pork Shoulder Taco for Two
pineapple glazed pork shoulder served with six house made
corn tortillas, side of cilantro, tomato and red onion $16

Trio of tazza’s Bacon Burgers
small farm black angus topped with tomato marmalade, garlic
herb cheese and baby greens. served with our parmesan truffe
fries $10

Margherita
fresh tomatoes, basil and fresh mozzarella $10

Prosciutto
prosciutto, pesto, baby arugula and mozzarella $12